Shredded Beef With Hot Pepper Szechuan Tender Beef With Chili Sauce

This Szechuan beef recipe is perfect for spicy food lovers with tender cuts of beef and sliced peppers stir fried in a bold sauce with fiery Szechuan flavors.

Nosotros're cooking up a pan of steaming, spicy Szechuan Beefiness in the Chili Pepper Madness kitchen this night, my friends. Would you care for a basin? Exercise you prefer it with rice or noodles? Or on information technology's ain?

Szechuan beef is a perfect recipe for the spicy nutrient lover, with thinly sliced beef stir fried in a steaming hot pan, served upward with chili peppers of your choice.

The key is the bootleg Szechuan sauce, which you lot tin whip together in very little time, along with some wonderfully vibrant and spicy flavors characteristic of Sichuan cuisine. Szechuan peppercorns in item add a unique flavor and tongue-numbing quality, which profoundly compliments the expansive umami of the Szechuan sauce.

Yous tin can buy Szechuan sauce from the grocery store, but my bootleg version is and so much ameliorate, and you tin can command the corporeality of spice and heat to your preference.

It's a quick and easy dish to put together, ideal for weeknight meals, on the table in xxx minutes or less. I personally enjoy this recipe when the garden is producing, as I can grab out whatever peppers and vegetables I'yard in the mood for.

It's very easy to customize with both heat and overall vegetables, making it super versatile.

Let's talk about how we make Szechuan Beefiness, shall we?

Szechuan Beefiness Ingredients

• FOR THE SZECHUAN Beefiness
• Beef - I am using flank steak, though y'all can use other cuts of beefiness. See the recipe notes for other beefiness options.
• Common salt and pepper
• Sesame oil - or utilize olive oil, chili oil or vegetable oil
• Bell pepper - I love red bong pepper
• Dried chile de arbol peppers - optional for extra spicy, or use japones or other stale peppers you love
• Sichuan peppercorns - aka Szechuan Peppercorns, or use black peppercorns
• FOR THE SZECHUAN SAUCE
• Soy sauce
• Oyster sauce
• Rice wine vinegar
• Sesame oil
• Ground ginger - fresh minced ginger is good, also
• Honey
• Chili garlic sauce
• Garlic powder - fresh minced garlic is good, also
• Sriracha or more to sense of taste
• Crushed red pepper flakes
• Chicken stock
• Cornstarch, for thickening
• Sichuan peppercorns lightly toasted and ground (or utilise blackness peppercorns instead)
• Chinese 5 spice
• FOR SERVING
• Cooked white rice or noodles, spicy chili flakes, chopped green onion, toasted sesame seeds

How to Brand Szechuan Beef - the Recipe Method

Make the Szechuan Sauce. Whisk all of the ingredients except the cornstarch together in a modest bowl. Cascade into a pot and bring the pot to a boil, then reduce the rut and simmer for 3 minutes. To thicken the sauce, dissolve i tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until information technology thickens up, 2-3 minutes. Set it aside for now.

Melt the Beef. Estrus the oil in a large pan to medium high heat. Flavor the sliced beefiness with common salt and pepper. Add it to the pan in a single layer and cook, stirring, 3-4 minutes, or until information technology is nicely seared and cooked to your preference. Remove the beef and set it aside.

Cook the Peppers. Heat the pan back to medium-loftier heat and add the peppers. Cook for 5 minutes to soften. Add the chiles de arbol (or japones) and peppercorns and cook another 2 minutes, stirring.

Brand the Szechuan Beefiness. Add together the beef back to the pan along with the homemade Szechuan sauce. Reduce the oestrus and simmer for 5 minutes.

Serve it Up. Serve with rice or noodles. Garnish with spicy chili flakes, sesame seeds and sliced green onion.

Boom! Washed! Your Szechuan beef is gear up to serve! Looks wonderful, doesn't it? Dainty and spicy for sure. Definitely a favorite in our home. I love this recipe.

Recipe Tips & Notes

• The Beef. I am using flank steak for this recipe, which is fairly mutual. Yous tin employ other cuts of steak to your preference. Some nifty options include brim steak, tri tip, or flat iron steak. Ribeye is an outstanding choice for more than tender beef, though a pricier selection. Apply your favorites to make it your ain.
• Szechuan Peppercorns. Szechuan peppercorns are a unique ingredient, mutual to Szechuan cuisine. They bring a slight floral quality along with spicy heat that can numb the tongue. You lot tin can usually find them in Asian grocery stores, though you may need to society some online. Blackness peppercorns are the best substitute and even welcome add-on, but do not have the aforementioned flavor or impact to this dish.
• Additional Ingredients. Feel free to add in other vegetables to your preference, like sliced onion, other chili peppers, broccoli, snap peas, or any of your favorites. Try information technology with peanuts or cashews. And so good.

That'southward it, my friends. I promise yous enjoy this Szechuan beef recipe. Let me know if you lot make it and how y'all change it upwardly. I'd love to hear how information technology turned out for you. Go on it spicy!

Cookbook Recommendation

If you enjoy cooking Asian cuisine, I recommend this volume for a lot of easy and iconic recipes from a great chef. I'1000 learning a lot from it and it helped me to make this dish.

• 101 Asian Dishes Yous Demand to Melt Earlier Yous Dice: Discover a New World of Flavors in Authentic Recipes - past Chef Jet Tila

Attempt Some of My Other Popular Recipes

• Mongolian Beef
• Szechuan Chicken
• Szechuan Salmon
• Kung Pao Chicken
• Mapo Tofu

Try Some of My Other Beef Recipes

• Beef Bulgogi
• Pepper Steak
• Chimichurri Steak
• Beef Rendang
• Carne Asada
• Beef Vindaloo
• Steak Fajitas
• Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
• Come across all of my Beef Recipes

Got any questions? Enquire abroad! I'm happy to assistance. If you savor this recipe, I hope you'll exit a comment with some STARS. Also, please share it on social media. Don't forget to tag u.s.a. at #ChiliPepperMadness. I'll exist certain to share! Cheers! — Mike H.

FOR THE SZECHUAN BEEF

• 1 pound flank steak sliced into seize with teeth-sized pieces - you can apply other cuts of beef. Encounter the recipe notes.
• Table salt and pepper to taste
• 1 tablespoon sesame oil or utilise olive oil
• 1 large bell pepper chopped
• 2 jalapeno pepper chopped (optional for spicy - utilize serrano peppers for extra!)
• 10 dried chile de arbol peppers - optional for extra spicy - or use japones or other dried peppers you love
• 1 tablespoon Szechuan peppercorns - or use black peppercorns

FOR THE SZECHUAN SAUCE

• i/four cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon ground ginger - fresh minced ginger is good too
• ane tablespoon honey or more than for sweeter
• 1 tablespoon chili garlic sauce
• 1 teaspoon garlic powder - fresh minced garlic is good besides
• 1 teaspoon sriracha or more to gustatory modality
• one teaspoon crushed carmine pepper flakes
• one/2 cup chicken stock
• 1-2 tablespoons cornstarch for thickening
• one/two - 1 teaspoon szechuan peppercorns lightly toasted and ground or use blackness peppercorns instead
• 1/2 - i teaspoon Chinese 5 spice

FOR SERVING

• Cooked white rice or noodles, spicy chili flakes, chopped dark-green onion, toasted sesame seeds

FOR THE HOMEMADE SZECHUAN SAUCE

• Whisk all of the ingredients except the cornstarch together in a modest pot.

• Bring the pot to a eddy, then reduce the oestrus and simmer for 3 minutes.

• To thicken the sauce, deliquesce one tablespoon cornstarch in 2 tablespoons of h2o until well mixed. Stir information technology into the Szechuan sauce and stir until it thickens up, 2-3 minutes. For thicker Szechuan sauce, utilize 2 tablespoons cornstarch. Remove from rut and set bated.

FOR THE SZECHUAN BEEF

• Heat the oil in a big pan to medium loftier heat.

• Season the sliced beef with salt and pepper. Add information technology to the pan and cook, stirring, 3-iv minutes, or until information technology is nicely seared and cooked to your preference. Remove the beef and set it aside.

• Heat the pan back to medium-high estrus and add the peppers. Cook for 5 minutes to soften.

• Add together the chiles de arbol (or japones) and peppercorns and melt some other 2 minutes, stirring.

• Add the beef back to the pan along with the homemade Szechuan sauce. Reduce the heat and simmer for five minutes.

• Serve with rice or noodles. Garnish with spicy chili flakes, sesame seeds and sliced green onion.

Nutritional data estimated without rice or noodles.

The Beef. I am using flank steak for this recipe, which is fairly common. You can use other cuts of steak to your preference. Some great options include skirt steak, tri tip, or flat iron steak. Ribeye is an outstanding choice for more tender beef, though a pricier pick. Apply your favorites to make information technology your own.

Szechuan Peppercorns. Szechuan peppercorns are a unique ingredient, common to Szechuan cuisine. They bring a slight floral quality forth with spicy heat that can numb the tongue. You can usually find them in Asian grocery stores, though y'all may demand to order some online. Black peppercorns are the best substitute and even welcome addition, but do not take the same season or touch to this dish.

Additional Ingredients. Experience free to add together in other vegetables to your preference, like sliced onion, other chili peppers, broccoli, snap peas, or any of your favorites. Try it with peanuts or cashews. Then proficient.

Calories: 314 kcal Carbohydrates: 19 yard Poly peptide: 28 g Fat: 14 g Saturated Fat: four yard Cholesterol: 69 mg Sodium: 1558 mg Potassium: 682 mg Fiber: 3 g Sugar: viii thou Vitamin A: 1508 IU Vitamin C: 50 mg Calcium: 69 mg Iron: 4 mg

I love hearing how you like it and how you made it your own. Go out a comment below and tag @ChiliPepperMadness on social media.

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Source: https://www.chilipeppermadness.com/recipes/szechuan-beef/

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